Cevapcici with Noodle SaladChampignon Quiche Cheese Tatar

Champignon Quiche

125 g / 5 oz
60 g / 2 oz
1/4 tsp
2 tbsp
20 g / 0.5 oz
400 g / 13 oz
70 g / 2 oz
50 g / 2 oz

30 g / 1 oz
6 tbsp
2 tbsp

plain flour
margarine, unsalted
cold water
butter, unsalted
fresh mushrooms
cooked ham
pepper, salt
Edamer cheese
ground red pepper

Serves 3 - 597 cal per serving
Prep-time: 20 min. - Total-time: 90 min.
Knead the flour, margarine, salt and cold water together to make a shortcrust pastry. Wrap the pastry in foil and refrigerate for about 1/2 hour. Preheat the oven to 200 C / 400 F. Slice the mushrooms thickly and the onions thinly. Melt butter in a pan and fry mushrooms and onions. Add the diced ham and sliced leek. Season with salt and pepper. Mix cream, paprika, pepper, salt, eggs and chives together. Roll out the pastry and line the bottom and sides of a round pastry dish. Prick the pastry with a fork several times. Spread the vegetable mixture over the pastry and top with grated cheese. Pour the egg mixture over the vegetables and bake on the middle rack for about 35 minutes.

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