Eggs a la PizzaiolaEggs on a bed of Prosciutto Eggs stuffed with crabs

Eggs on a bed of Prosciutto

100 g / 3.5 oz

1/2 tbsp

diced smoked ham
fresh dill

Serves 3 - 217 cal per serving
Prep-time: 5 min. - Total-time: 15 min.
Hard-boil the eggs, let them cool and peel. Cut the eggs into halves. On a large plate arrange the diced Prosciutto and put the egg halves on top. Sprinkle with salt and decorate each egg half with a little bit of remolade (tartar sauce) and fresh herbs (e.g. dill or cress) Serve the eggs for dinner, on a buffet or for brunch.

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