60 g / 2 oz
0.1 l / 3.3 oz
2 g / 0.5 tsp
Serves 3 - 249 cal per serving
Prep-time: 10 min. - Total-time: 45 min.
Make a pancake batter from flour, milk, eggs and oil. Season with a pinch of salt and sugar. Let set for at least 30 minutes. Pour into a large, wide bowl so you can easily dip the crepes maker into the batter. If you don't have a crepes maker, melt a small amount of unsalted butter in a 5 inch coated skillet. And bake several very thin crepes. Bake crepes until light brown, put them carefully on a plate and spread thin with strawberry jam. Best if used homemade strawberry jam. If desired sprinkle Crepes With Strawberry Jam with orange liqueur.