Boiled Trout'sBraided Yeast Bread With Raisins Bratwurst with Sauerkraut

Braided Yeast Bread With Raisins

80 g / 2.6 oz
250 g / 2 cups
40 g / 1.3 oz

40 g / 1.3 oz
20 g / 0.6 oz
7 tbsp
1 tbsp
plain flour
butter, unsalted
fresh yeast
egg yolks
grated lemon peel

Serves 8 - 216 cal per serving
Prep-time: 20 min. - Total-time: 120 min.
For Braided Yeast Bread with Raisins first soak the raisins in a pot filled with water. In a bowl put flour, sugar, pinch of salt, soft butter and lukewarm milk. Crumble the fresh yeast on top of the ingredients. Using an electric mixer (or stand mixer) on lowest setting combine the ingredients until flour dust stops raising. On highest setting knead for about 5-6 minutes until dough comes off easily from bowl. Add the thoroughly drained raisins and lemon zest. Knead for another 1/2 minute. Cover the bowl with the dough and let rise for 30 minutes. Punch down. Divide the dough in 3 equal pieces and roll into ropes. Loosely braid the ropes and put on a greased baking tray. Let rise for another 30 minutes until braid is plump and doubled in size. Brush with milk and bake for about 30 minutes at 375 F.

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