Cauliflower SaladCevapcici with Noodle Salad Champignon Quiche



Cevapcici with Noodle Salad




Ingredients:
200 g / 7 oz
200 g / 7oz
1



20 g / 0.7 oz
1tbsp
150 g / 5.25 oz
2 tbsp
2 tbsp


2 tbsp
1/2
1 can
1/2
1
ground meat
ground beef
onion
Garlic
ground red pepper
Salt
plain flour
oil
noodles
mayonnaise
vinegar
pepper, salt
ground red pepper
chives
onion
mixed vegetables
bell pepper
tomato

Serves 3 - 682 cal per serving
Prep-time: 15 min. - Total-time: 60 min.
Mix ground meat together. Finely chop onion and add to meat. Season with garlic, salt, pepper and ground sweet red pepper. Shape little sausages, width of a finger and dust with flour. Put on a grill rack and let stand for 30 min. The meat will become firmer, after the flour swelled. Brush Cevapcici and rack with oil. Heat broiler/grill and grill for 15 min. Turning once than broil for another 10 min. Cook noodles al dente. Mix mayonnaise and the vinegar (use vinegar-sauce from pickles) and stir well. Season to taste. Cut chives in fine rolls and chop onion. Add both to the sauce. Drain vegetables thoroughly and let dry a little before adding to the sauce. Cut bell pepper and tomato into chunks and add to other ingredients. Finally mix the noodles with the sauce.



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