Advocaat - Egg LiqueurAioli Ajvar



1 tsp
125 ml / 4.2 oz

egg yolks
pepper, salt
lemon juice
vegetable oil

Serves 3 - 397 cal per serving
Prep-time: 10 min. - Total-time: 10 min.

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Aioli is an Italian garlic mayonnaise. It's important that all ingredients are at room temperature. First of all combine the egg yolk, freshly ground pepper, salt and lemon juice and stir well. Drop by drop add the oil (that's important!) and use the electric mixer on the highest setting. After a while pour in the oil a little bit faster. If you add the oil to fast or the oil is to cold the mayonnaise will curdle. Once your mayonnaise is curdled, you can try the following: In a bowl stir an egg yolk and add the curdled mayonnaise teaspoon by teaspoon. This will make the mayonnaise smooth again. Finally season the Aioli with 1 - 2 minced garlic cloves. You can prepare Aioli and keep it covered in the refrigerator for 2-3 days.

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