Cake Bottom for FruitcakeCalamari with Garlic-Herb Sauce California Maki Roll

Calamari with Garlic-Herb Sauce

500 g / 17.5 oz
600 g / 21 oz
100 g / 3.5 oz
100 g / 3.5 oz
1 tbsp
1 tsp

1 tbsp
French fries
Herb Cream Cheese
soured milk or yogurt
lemon juice
pepper, salt
fresh dill

Serves 3 - 780 cal per serving
Prep-time: 20 min. - Total-time: 30 min.
Using the deep fryer, fry the Calamari in two deals about 3 minutes each, at 180 C / 350 F until light brown. Transfer to a paper towel lined plate to drain. Keep warm in the pre heated oven at 50 C / 120 F. Fry the French fries also in tow deals at 180F / 350 F for 3 minutes until light brown. Let drain on a paper towel and put in the oven to keep warm. Stir together the cream cheese with herbs, soured milk (use yogurt as a substitute), mayonnaise, and lemon juice. Chop the onion very fine and add to the sauce. Season to taste with freshly ground pepper, salt, freshly minced garlic and finely chopped dill. Shortly before serving reheat the French fries and the Calamari in the deep fryer. Drain again on a paper towel and serve with the garlic herb sauce.

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