Greek Potato BakeGrilled English Muffins Grilled Knuckle of Pork



Grilled English Muffins




Ingredients:
3
60 g / 2 oz
90 g / 3 oz
200 g / 7 oz
1/2

120 g / 4 oz
30 g / 1 oz
English muffins
cream cheese
cooked ham
tomatoes
onion
pepper, salt
Gouda cheese
cocktail tomato

Serves 3 - 420 cal per serving
Prep-time: 10 min. - Total-time: 20 min.
Use 1 English muffin per serving / person, cut in half. Put in the toaster on the highest setting. After toasting the English muffins spread cream cheese on each half. Cut the ham slices into quarters to better fit the muffins. Put on the muffins. Cut the tomatoes into slightly thicker slices. Put 1 slice on top of the ham. Cut the onion in half and slice it thin. Put on top of the tomato slices. Season with freshly ground pepper and salt. Top each muffin with a slice of gouda cheese. Put under the grill / broiler (using the middle rung) for about 8 minutes.



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