Cream PuffsCreamy Schnitzel Crepes With Strawberry Jam

Creamy Schnitzel

400 g / 13 oz
20 g / 0.5 oz

50 g / 1.5 oz
50 g / 1.5 oz
20 g / 0.5 oz
200 g / 7 oz
1 tsp
125 g / 4 oz
pork chops
pepper, salt
ground red pepper
diced smoked ham
cooked ham
butter, unsalted
whipping cream
instant broth

Serves 3 - 781 cal per serving
Prep-time: 15 min. - Total-time: 60 min.
Set the oven temperature to 170 C / 340 F. Heat the shortening in a pan and first fry the schnitzels on high heat on both sides, then turn back the temperature and continue to fry for about 5 minutes. Season with pepper, salt and ground red pepper. Place the schnitzels in a casserole. Heat butter in a small pan and fry the diced smoked ham and cooked ham. Spread this mixture over the schnitzels. Season the cream with the instant broth and pour over the schnitzels. Bake in a moderate oven for about 60 minutes or until the meat is done. Serve with rice and a mixed salad.

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