Cheesecake without CrustChicken Breasts in Mustard-Sauce Chicken filled Puff Pastry Baskets

Chicken Breasts in Mustard-Sauce

1 tbsp
500 g / 17.5 oz

125 ml / 4.2 oz
100g / 3.5 oz
3 tsp

olive oil
chicken breast fillet
pepper, salt
white wine
whipping cream

Serves 3 - 326 cal per serving
Prep-time: 15 min. - Total-time: 30 min.
Wash and pad dry the chicken fillets. In a large skillet heat the olive oil over medium heat. Add the chicken. Saute until cooked through, about 10 minutes, turning once. Season with pepper and salt, transfer to a plate, keep warm. Pour white wine into hot skillet, let it cook until reduced, for about 1 minute and then add heavy cream and mustard. Season with tarragon. Cook, whisking, until thickened, about 2 minutes. Pour any accumulated chicken juices into sauce. Serve with rice or jacket potatoes and steamed asparagus.

German Sites: Marions Kochbuch - Rezepte in Deutsch . Rezepte aus aller Welt . Koch-Index . imprint - Datenschutz