Bratwurst with SauerkrautBroccoli and Noodle Casserole Broccoli au gratin



Broccoli and Noodle Casserole




Ingredients:
500 g / 16 oz
200 g / 7 oz
150 g / 5 oz
1
125 ml / 4 fl. Oz
125 ml / 4 fl. Oz
1
100 g / 4 oz


broccoli
noodles
bacon
onion
cream
milk
eggs
Swiss cheese
pepper, salt
Nutmeg

Serves 3 - 775 cal per serving
Prep-time: 20 min. - Total-time: 45 min.
Divide the broccoli into small pieces, Cut off the stems, peel and dice. First boil the stems for a few minutes in salted water, then add the rest of the broccoli and cook for approx. 10 minutes. Cook the noodles until they are al dente. Finely chop the bacon and fry in a pan without adding additional fat until crisp. Cut the onion into rings and fry in the pan with the bacon. Drain the cooked noodles, add to the onions and bacon and mix together. Place the mixture in a greased casserole. Top with the cooked broccoli. Mix together the cream, milk, egg, finely grated cheese, pepper, salt and nutmeg and pour over the noodles and broccoli. Bake in an oven at 180 C / 350 F on a middle rung for approx. 30 minutes or until the cheese topping is golden brown.



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