Crostini Di FunghiCucumber Sheep Cheese Salad Cumberland Sauce

Cucumber Sheep Cheese Salad

400 g / 13.3 oz
150 g / 5 oz
2 tbsp
3 tbsp
6 tsp

5 g / 1 tsp
sheep's cheese
red onions
fresh dill
peppermint leaves
olive oil
lemon juice
pepper, salt

Serves 3 - 294 cal per serving
Prep-time: 10 min. - Total-time: 45 min.
Peel the cucumber, half lengthwise and remove seeds. Dice cucumber and put in a bowl. Add crumbled sheep's cheese (e.g. sheep milk feta). Peel red onions, quarter and cut in stripes. Finely chop dill and peppermint leaves; sprinkle over salad. Make a dressing from olive oil and freshly squeezed lemon juice. Season with freshly ground black pepper, salt and a pinch of sugar. Pour the dressing over the salad and toss. Serve the Cucumber Salad With Sheep Cheese well chilled.

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