Quails With GrapesQuark Rolls Quiche Lorraine

Quark Rolls

300 g / 10 oz
1 pk / 0.5 oz
1 tsp
1 tsp
250 g / 8.3 oz
50 g / 1.6 oz
3 tbsp
1 tbsp
all purpose flour
baking powder
butter, unsalted
cold water
sesame seeds

Serves 8 - 211 cal per serving
Prep-time: 15 min. - Total-time: 45 min.
Combine flour with baking powder, salt and sugar. Add quark (see recipe) and soft unsalted butter; knead. The dough should be firm. If the quark is too dry add up to 3 tbsp water so that the ingredients blend better together. Form a roll and cut into 8 equal pieces. Form each piece into a ball and flatten slightly (about 1 inch high. Put on a parchment paper lined baking sheet. With a sharp knife carve lengthwise. Brush with water and sprinkle with sesame seeds. Slightly press on the sesame seeds. Pre-heat convection oven to 170 C / 340 F (adjust temperature for non convection oven). Bake on the middle rung for 25-30 minutes until golden. Turn off oven and let the Quark Rolls rest in oven for 5 minutes. Put rolls on a baking tray and spray with cold water; let cool.

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