A1 Steak SauceAdvents-Tiramisu Advocaat - Egg Liqueur



Advents-Tiramisu




Ingredients:
100 g / 3.3 oz
125 g / 4.5 oz
125 g / 4.5 oz
50 g / 1.6 oz
5 g / 1 tsp
8
200 g / 6.6 oz
whipping cream
mascarpone cheese
curd
sugar
vanilla sugar
spekulatius
frozen berries

Serves 3 - 521 cal per serving
Prep-time: 10 min. - Total-time: 120 min.
A frozen berry mix containing cranberries, lingonberries, blueberries, blackberries, currants and woodstrawberries is best for the Advent-Tiramisu. Before serving refrigerate the Advents-Tiramisu over night or at least for 4-5 hours, so the cookies have time to soften. Whip the cream. Stir together the mascarpone, quark (see quark recipe in categorie dips) sugar and vanilla sugar. Fold in the whipped cream. Fill 1 tbsp mascarpone cream in each dessert bowl (makes 3 servings). Top each with 1 1/2 spekulatius. Cover the cookies with the frozen berries and finish with the rest of the cream. On top put 1 spekulatius per dessert bowl for decoration. Refrigerate over night or at least for 4-5 hours. If desired dust the Advent-Tiramisu with powdered sugar before serving. If you like to prepare the Advent-Tiramisu for several people just double the recipe and prepare in a baking dish or shallow bowl.



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