250 g / 8.3 oz
130 g / 4.3 oz
400 g / 13.3 oz
140 g / 4.6 oz
Serves 32 - 146 cal per serving
Prep-time: 30 min. - Total-time: 45 min.
Whisk unsalted butter together with sugar and eggs until frothy. Add flour, pinch of salt and cinnamon. Knead until smooth dough result. Using a teaspoon take small portions of dough and shape into balls. Put the dough balls on a baking tray lined with parchment paper. In a small separate bowl mix sugar and cinnamon. Wet the bottom of a small glass and dip into the sugar mix. Now flatten the dough balls using the glass. Dip the glass into the sugar mix in between to prevent the dough from sticking to the glass. Preheat the oven to 340 F. Bake the Cinnamon Cookies for 12-15 minutes on the middle rung. Let cool on tray. In a double boiler melt the nougat, stirring constantly. Do not overheat the nougat. Spread the nougat on half of the cookies. Put a second cookie on each spread cookie.