Beef StewBeer Battered Fish Beer Bread

Beer Battered Fish

125 g / 1 cup

125 ml / 0.5 cup
40 g / 1.3 oz
500 g / 1 lb
plain flour
egg yolks
butter, unsalted
egg white
ocean perch

Serves 3 - 488 cal per serving
Prep-time: 15 min. - Total-time: 45 min.
For Beer Battered Fish the fish is fried in the deep fryer. Season the flour with salt add beer and stir until smooth. Separate the eggs and save the egg whites. Add the yolks to the beer batter and let set for 15 minutes. Melt the butter on low heat and let cool down. Using an electric mixer stir in the melted butter. Whisk the egg whites until stiff peaks form and fold into the batter. Cut the ocean perch filet (you can also use Pollock) into bite size pieces. Dab dry with a paper towel. Season with pepper and salt. Pre-heat the deep fryer to 340 F. Do not use the frying basket. One by one dip the fish in the batter and fry. Do not fry more than 5-6 pieces at a time. They must not touch each other. After 5 minutes remove with a slotted spoon and let drain on a paper towel. Keep warm until all fish is fried. Serve the beer battered fish with your favorite dip.

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