200 g / 7 oz
red currant jelly
Serves 3 - 186 cal per serving
Prep-time: 10 min. - Total-time: 10 min.
Serve Cumberland Sauce cold on the side with game dishes or lamb dishes. It also goes well with ground meat pies or liver pâté. Combine currant jelly, freshly squeezed orange juice and port wine and stir until smooth. Season with ground ginger and mustard. Finely zest lemon peel and season Cumberland sauce with lemon zest. Store Cumberland sauce covered in the refrigerator for several days.